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2008 Common Cause Award Recipient
2008 Common Cause Award Recipient
2007 Common Cause Award Recipient

Food Sale and Service
RESTAURANTS AND RETAIL FOOD
TITLE
DESCRIPTION
Any restaurant, retail food establishment, caterer, or home kitchen is required to fill out a food permit application.
Massachusetts Regulation pertaining to sanitation of food establishments. Enforced by the local Board of Health
Federal Code adopted by Massachusetts and amended by 105 CMR 590.00 pertaining to the sanitation of food establishments. Enforced by the local Board of Health
TEMPORARY EVENTS
TITLE
DESCRIPTION
Guidelines for holding a temporary food event
A temporary food permit is required for any temporary event where food is sold or served to the public
Helpful Links
Title
Description
List of Food Safety Classes
List of Local Chokesaver Programs
Safe Preparation and Sale of Food
Food Protection and Security
Describes What is Permitted or Not Permitted in Residential Kitchen Operations
Food Safety Information


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